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GLÜHWEIN
 
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Glühwein


One of the first signs of Winter in Germany are the open air market stalls serving hot spiced wine. For an Australian, it would be a bit shocking to see alcohol sold on the street and drunk openly! Glühwein is particularly popular at a Weihnachtsmarkt (Christmas market). The markets open in mid-December and sell ornaments, advent calendars, springerle moulds and other Christmas items. Every city and town has a Weinachtsmarkt; the Stuttgart Market is open every evening, but a smaller city like Nürtingen has a Market only on weekends and long Thursdays. Many European traditions include hot spiced wine.

 
In saucepot over medium-low heat, add
2 Tbs. sugar. Heat 1/2 to 1 hour, but do
not allow to boil. Longer heating brings
out a warmer, more cinnamon
flavour. Taste and adjust sugar.
Serve, adding a shot of rum or schnapps
if desired. If you do add schnapps,
be careful not to inhale while drinking
the Wine; you'll choke on the alcohol fumes.
Reduce heat to low and cover if not all Wine
is served.